Karuppu Kavuni
Lemon Rice

Step by Step Instructions

1. 1

   Cook the rice

   Rinse and soak the Karuppu Kavuni rice. Cook with fresh water until tender and fluffy. Let it cool.

   
2. 2

   Prepare the tempering

   Heat sesame oil in a pan. Add mustard seeds and let them splutter. Add urad dal, chana dal, dried red chilli, green chilli, peanuts and curry leaves. Sauté until golden and aromatic.

   
3. 3

   Combine

   Add the cooked rice to the tempering. Mix gently. Add turmeric powder, salt and lemon juice. Toss well until everything is combined.

   
4. 4

   Serve

   Let the rice rest for a few minutes. Garnish with fresh curry leaves or grated coconut, if you like, and serve warm or at room temperature.