Karuppu Kavuni
Vegetable Rice

Step by Step Instructions

1. 1

   Prepare the ingredients

   Rinse and soak the rice, then cook in fresh water until tender. Drain any excess water.

   
2. 2

   Start cooking

   Heat the oil in a pan. Add mustard seeds, cashews and curry leaves, then the onion and ginger.

   
3. 3

   Bring it together

   Add the chopped vegetables and a splash of water. Cover and cook until just tender.

   
4. 4

   Finish & serve

   Fold in the cooked rice and salt. Warm gently, finish with lemon juice and serve hot.