Karunguruvai
Lemon Rice

Step by Step Instructions

1. 1

   Prepare the ingredients

   Fluff the cooked rice and set aside.

   
2. 2

   Start cooking

   Heat the oil. Add mustard seeds, chana dal and nuts, then curry leaves and chilli. Cook until the dal is golden.

   
3. 3

   Bring it together

   Turn the heat low, add turmeric, then gently fold in the rice and salt.

   
4. 4

   Finish & serve

   Remove from the heat and add lemon juice to taste. Mix well and serve.