Mappillai Samba
Payasam

Step by Step Instructions

1. 1

   Prepare the ingredients

   Rinse, soak and cook the rice in fresh water until very soft.

   
2. 2

   Start cooking

   Dissolve jaggery in a little warm water, strain and add it to the cooked rice.

   
3. 3

   Bring it together

   Simmer until combined. Lower the heat and stir in coconut milk and cardamom; warm gently without boiling hard.

   
4. 4

   Finish & serve

   Toast cashews and raisins in ghee or coconut oil. Pour over the payasam and serve warm.