Ponni Arisi
Curd Rice

Step by Step Instructions

1. 1

   Prepare the ingredients

   Lightly mash the cooled cooked rice.

   
2. 2

   Start cooking

   Mix in curd, salt and enough milk or water for a soft, creamy texture.

   
3. 3

   Bring it together

   Heat the oil and add mustard seeds, ginger and curry leaves. Pour the tempering over the rice.

   
4. 4

   Finish & serve

   Garnish as desired and serve. Refrigerate promptly if not eating straight away.